Mount Vernon Restaurant Equipment Supplier
New refrigeration, prep tables, cooking equipment and ice machines for restaurants in Mount Vernon and across Skagit County. Call or text 206-419-5801.
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Restaurant Equipment for Mount Vernon Kitchens
Mount Vernon kitchens range from taquerias and cafes to breweries, bakeries, pizzerias and full-service restaurants. This site is from The Restaurant Warehouse, which sells new commercial refrigeration, prep tables, cooking equipment and ice machines and ships them to businesses in Mount Vernon, Burlington, Sedro-Woolley, Anacortes, La Conner and across Skagit County.
Below, you'll find how food permits and plan review work for Mount Vernon restaurants, equipment ideas by type of business, and tips for keeping a kitchen cold through the warm months. Questions? Call or text 206-419-5801.
Opening a Food Business in Mount Vernon
Restaurants in Mount Vernon and the rest of Skagit County are permitted by Skagit County Public Health, Environmental Health, 301 Valley Mall Way, Suite 110, Mount Vernon, 360-416-1500. Every retail food establishment must go through plan review at first construction and whenever:
The business changes owners.
The building is remodeled or new equipment is added.
The menu is significantly changed.
Your plan review application stays on file for up to two years, after which you must reapply. You must pass a pre-opening inspection by Skagit County Public Health and pay for your permit before you can open. Building, fire and sewer approvals are separate, so check with the City of Mount Vernon as well. See Skagit County Public Health's current schedule of charges for fees.
Inspectors look for commercial equipment certified to NSF/ANSI food equipment standards. Atosa equipment carries ETL Sanitation listing, which certifies to those standards.
Equipment by Type of Business
Burger joints
Griddle: the Atosa ATMG-36-NG, a 36-inch manual griddle, 90,000 BTU, for patties and buns.
Under the griddle: the MGF8450GR, a 48-inch two-drawer refrigerated chef base, 7.7 cu. ft.
Toppings: the MSF8302GR, a 48-inch two-door sandwich prep table, 12 pans, 13.4 cu. ft.
Fryer: the ATFS-40-NG, a 40 lb fryer, 102,000 BTU, with a WA300001 gas hose kit.
Shop griddles, chef bases and fryers. Each gas model on this page is a natural gas version, so confirm your fuel before you order.
Sandwich shops and barbecue
Atosa ATRC-36-NG: 36-inch radiant charbroiler, 105,000 BTU, for finishing meats
Atosa MBF8005GR: 52-inch two-door reach-in refrigerator, 43.2 cu. ft., for meats and sides
Atosa MBF8001GR: 29-inch one-door reach-in freezer, 21.4 cu. ft.
Atosa Mixrite ST2460EC: 24 x 60 stainless work table with undershelf for trimming and slicing
Shop reach-in refrigerators and work tables.
Pizzerias
Atosa MPF8202GR: 67-inch two-door pizza prep table, 9 pans, 18.5 cu. ft.
Atosa Mixrite ST2436EC: 24 x 36 stainless work table for dough
Atosa AUF48SD: 48-inch two-door undercounter freezer, 11.8 cu. ft.
Shop pizza prep tables.
Taquerias and Mexican restaurants
Atosa MSF8307GR: 60-inch two-door mega top, 24 pans, 17.2 cu. ft., for salsas, toppings and fillings
Atosa AGR-6B-NG: 36-inch six-burner range with oven, 219,000 BTU, for beans, rice and sauces
Atosa AUR48D4: 48-inch four-drawer undercounter refrigerator, 12.2 cu. ft., for the line
Shop sandwich prep tables and ovens and ranges.
Breweries, taprooms and bars
Atosa MKC58GR: 58-inch keg cooler, 2 half barrels, 4 taps
Atosa MKC23GR: 23-inch keg cooler, 1 half barrel, 2 taps
Atosa MBB69GGR: 68-inch two glass door back bar cooler, 21.5 cu. ft.
Atosa SBB69SGGRAUS2: 68-inch shallow back bar cooler with sliding glass doors, 18.6 cu. ft.
Shop back bar coolers.
Coffee shops and grab-and-go
Atosa AUR48SD: 48-inch two-door undercounter refrigerator, 11.8 cu. ft., for milk and dairy
Atosa MCF8705GR: 27-inch one glass door merchandiser, 19.1 cu. ft., for bottled drinks
Atosa MCF8707GR: 54-inch two glass door merchandiser, 44.8 cu. ft., for grab-and-go
Shop glass door merchandisers and undercounter refrigerators.
Ice cream and frozen treats
Atosa MCF8703ES: 54-inch two glass door freezer, 44.8 cu. ft., for ice cream and frozen treats
Atosa AUF27SD: 27-inch one-door undercounter freezer, 6.4 cu. ft.
Shop freezers.
Keeping a Mount Vernon Kitchen Cold
Even in western Washington, summer heat waves happen, and a hot kitchen makes refrigeration and ice machines work harder. A few practical steps help:
Give refrigeration room to breathe. Follow each unit's clearance requirements and keep it away from fryers, ranges and ovens.
Keep doors closed. Drawers under the line, like the AUR48D4, let cooks grab what they need without opening a full door.
Size ice for your busiest days. Pick an ice machine for peak summer traffic, not an average day.
Keep coils clean. Follow the manufacturer's cleaning schedule for condenser coils and ice machines.
Choosing an ice machine
Undercounter ice machines like the YRU0140A-161 (140 lb per 24 hours) and YRU0280A-161 (280 lb per 24 hours) fit under a counter with a built-in 88 lb bin. For more ice, a modular head sits on a separate bin: the YRS0350A-161 (350 lb per 24 hours) and YRS0450A-161 (450 lb per 24 hours) are 23-inch, 115V heads for the BYR0300 300 lb bin, and the 31-inch YRM0600A-261 (600 lb per 24 hours) and YRM0800A-261 (800 lb per 24 hours) run on 208-230V and go on the BYR0400 400 lb bin. Add a 3M ICE120-S water filter system to help protect against scale. Shop ice machines.
Choosing Cold Storage
Start with how much you store and where your cooks need it. One-door reach-ins like the MBF8004GR fit a 29-inch space, two-door models like the MBF8005GR fit a 52-inch space with 43.2 cu. ft., and the MBF8006GR is a 78-inch three-door reach-in refrigerator, 64.9 cu. ft. If you need refrigeration and freezing in one spot, the MBF8129GR combines both in a single 52-inch cabinet. Atosa reach-ins like the MBF8005GR carry a warranty of 3 years parts and labor and 5 years on the compressor.
Building Your Equipment List for Plan Review
Skagit County Public Health reviews new equipment as part of plan review, so it helps to know your equipment early. Build the list by area:
Storage: reach-in refrigerators and freezers, sized by the wall space you have.
Prep: prep tables and work tables, with a hand sink nearby.
Cooking: each piece of the line with its gas type and BTUs, plus the hood that covers it.
Ice and drinks: ice machines, bins, coolers and merchandisers, with the water lines and floor drains they need.
Sinks: hand sinks like the Atosa Mixrite SH12 (12-inch, knob handles) or SH15 (15-inch, wrist blade handles). Shop sinks.
Before you order, measure every doorway and turn between the curb and each unit's spot, and check each product page for dimensions, voltage and gas type. Send us your measurements at 206-419-5801 and we'll help you compare.
Utilities Checklist
Gas: confirm natural gas or propane, and whether the supply can carry the total BTUs of your line.
Electrical: list each unit's voltage. Larger ice machines like the YRM heads need 208-230V, so check your panel before adding them.
Water and drains: ice machines and sinks need water lines, and ice machines need a floor drain nearby.
Airflow: keep refrigeration and ice machines out of closets and away from heat sources, and follow each unit's clearance requirements.
Shipping to Mount Vernon
Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states. Smaller Atosa orders ship for a $50 flat rate, and residential addresses add $60. Most Atosa refrigerators, freezers and gas equipment ship in one business day and typically arrive in one to two business days after that. Delivery is curbside, so plan to have help moving each unit inside. If equipment arrives non-functional, we send a service tech. If it arrives damaged, we accept a return or arrange a free replacement, so note any damage on the delivery receipt. See the shipping policy.
Mount Vernon Restaurant Equipment FAQ
Do you deliver to Mount Vernon?
Yes. Atosa equipment orders of $500 and up ship free by freight with liftgate service to business addresses in the lower 48 states, including Mount Vernon and Skagit County.
Who permits restaurants in Mount Vernon?
Skagit County Public Health, 301 Valley Mall Way, Suite 110, Mount Vernon, 360-416-1500.
Do I need plan review to add equipment in Skagit County?
Yes. Plan review is required when the building is remodeled or new equipment is added.
How long is a Skagit County plan review application good for?
It stays on file for up to two years. After that, you must reapply.
Is delivery curbside?
Yes. Delivery is curbside, so have help ready to move each unit inside.
Do you sell used equipment?
No. We sell new equipment with manufacturer warranties.
Do you install equipment?
No. Use a licensed plumber, electrician or gas fitter for hookups.
What payment methods do you accept?
Visa, MasterCard, American Express, Discover and Bitcoin.
Have a question about your space? Call or text 206-419-5801.
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